A list of the contents of this article:

Several methods of Lotus Root

1. Fried lotus root box ingredients: 200 grams of pork stuffing, 2 lotus roots, 1 bowl of flour, 2 shiitake mushrooms, 1 spring onion, 1 small piece of ginger, 4 cloves of garlic, right amount of salt, 1 spoon of sesame oil.

2. The common practices of lotus root are stir-fried lotus root, vinegar lotus root, stewed lotus root ribs, fried lotus root box, cold lotus root, sweet and sour lotus root, spicy lotus root slices, lotus root porridge, lotus root glutinous rice, fried lotus root cake, lotus root stewed chicken, minced garlic lotus root, steamed lotus root with minced meat, fried lotus root with sauce.

3. Sweet and sour lotus root: raw materials: lotus root 600g, peanut oil 5ml, salt 2g, sugar 20g, aged vinegar 2ml, chives 3G. Production steps: prepare fresh tender lotus root. Wash and peel the lotus root and cut into thin slices. Hot pot, pour oil, stir-fry lotus root slices medium well, start the pot. Put a little oil in the pot, white granulated sugar and aged vinegar, boil into sugar color.

4. Lotus root rice the lotus root is mashed with a garlic tamper and boiled with glutinous rice. Add some brown sugar and mix well. Mash the lotus root porridge and boil the rice and ginger slices. Throw away the ginger slices when eating.

5. Half a tablespoon of salt and the right amount of sugar. Practice: wash and peel the lotus root, slice it, and soak it in a cold water basin (change water twice). Blanch the lotus root slices in boiling water quickly, remove the super-cold water and drain. Put the lotus root slices on a soup plate, add orange juice, honey, salt and sugar and mix well. Marinate until the color is light yellow and refrigerate.

How to cook and eat lotus root

1. Shredded lotus root in cold sauce: shred tender lotus root, blanch with boiling water, pick up and drain, mix with salt, sugar, white vinegar and monosodium glutamate. Features: light and elegant color, eating rustling, crisp appetizer, scald lotus root water with sugar, can be used as tea, but also has a nourishing effect.

2. drain the lotus root slices after rinsing and set aside. Heat the oil in the pan. When the oil is warm, pour the lotus root slices into the pan and stir-fry. Stir-fry the juice and add a little sugar. Add cold water 2 to 3 times in the stir-frying process. Add a small amount of salt, scallions and garlic. Stir-fry with millet spicy, stir-fry evenly out of the pan.

3. The lotus root is white, crisp and sweet, and has high edible value. Early lotus root is crisp and tender for fruit or cold vegetables, and middle and late mature lotus root is used as vegetable cooked food, which can be fried, stewed, stewed, stewed and eaten. It can also be processed into lotus root juice, candied fruit, canned and so on for people to eat, which has a certain economic value.

4. Peel the lotus root, dice, blanch for 2 minutes, remove and drain. Carrots, dice, blanch for 1 minute, remove and drain. Find a dry bowl (anhydrous), put in a small suck of pepper, a few fragrant leaves, dried chili (can not eat spicy, but not put; children eat, it is recommended not to put), black sesame.

How to make lotus root with rock sugar?

1. Ingredients: 2 knots of lotus root and 80 grams of rock sugar. Peel the lotus root section and wash it for use. Take a pressure cooker, put the whole peeled and washed lotus root into the pan, cover and bring to a boil for 3-4 minutes. Cut the boiled lotus root node into pieces. Put rock sugar and lotus root pieces in layers. Add the right amount of water.

2. Rock sugar 2, lotus root wash 3, peel 4, slice 5, put the right amount of water in the pot, put the lotus root in the pot, boil the lotus root over high heat until the pot is boiled, change to medium heat and cook for about 30 minutes, put in the rock sugar and cook for another 10 minutes.

3. Materials: Lotus root, glutinous rice, brown sugar and rock sugar. Practice: after the glutinous rice is cleaned, it needs to be soaked in advance so that it can be better cooked. Choose the fatter lotus root, pay attention to both sides of the lotus root do not leak holes, clean the lotus root, remove the skin of the lotus root.

15 Family practices of Lotus Root

1. The common practices of lotus root are stir-fried lotus root, vinegar lotus root, stewed lotus root ribs, fried lotus root box, cold lotus root, sweet and sour lotus root, spicy lotus root slices, lotus root porridge, lotus root glutinous rice, fragrant fried lotus root cake, lotus root stewed chicken, minced garlic lotus root, steamed lotus root with minced meat, fried lotus root with sauce.

2. 500 grams of steamed lotus root, 50 grams of raw rice flour, 100 grams of stewed pork, 25 grams of cooked lard, 10 grams of sesame oil, 5 grams of refined salt, 15 grams of soy sauce, 5 grams of vinegar, 5 grams of minced ginger, 5 grams of chopped onions, the right amount of monosodium glutamate and pepper.

3. The specific methods are as follows: prepare ingredients: lotus root, shiitake mushrooms, glutinous rice flour and so on. Wash and peel the lotus root, remove the stalks of shiitake mushrooms, wash and mash them in the cooking machine. Add mashed lotus root, shiitake mushrooms, glutinous rice flour, salt, oil and five-spice powder, mix well and knead into smooth balls.

What can I do with lotus root?

Practice: rinse and peel the tender lotus root, cut into thin slices, and salt it. Dice green peppers. Wash and tear the fungus and Tremella into pieces. Mix mustard oil, vinegar, salt and sesame oil into juice and mix well with vermicelli and Tremella. Add sugar, vinegar, refined salt and starch in a little water to make sweet and sour juice.

Stir-fried lotus root slices. Cut the lotus root into thin pieces, note: be sure to be thin. Prepare some finely chopped onions. Put oil in a hot pan, first stir-fry chopped onions, then add lotus root slices, season with salt, until cooked. If you encounter a dry pot on the way, add a small amount of water. 2) lotus root clip.

Practice: peel the lotus root, wash it and cut it into thin slices; wash green and red peppers and cut into small pieces. Heat the pan and put in the oil, add lotus root slices, green pepper and red pepper to stir-fry. Stir the fermented bean curd well, pour it into the frying pan, add other seasonings, stir well and cook. Pickled pepper lotus root raw materials: fresh lotus root, green and red pickled pepper, salt, red oil.