A list of the contents of this article:

The practice of crisp candy, how to make peanut candy delicious, the common practice of peanut candy

1. Get all the ingredients ready. I washed the black and white sesame seeds in advance and put them in a ventilated place to dry. The peanuts were roasted in the middle of the 150 degree oven for 5 minutes. The roasted peanuts are dressed in red and mashed slightly. Mix black sesame seeds, white sesame seeds and chopped peanuts together and stir-fry them in a pan (no oil in the pan).

2. Ingredients: peanut 550g, maltose 200g, white sugar 200g, water 120g. Bake peanuts in a pot at 150 °C for 15 minutes. Peel the peanuts and mash them with a rolling pin. Add water, sugar and maltose to the pot and boil them over medium and small boil. Add chopped peanuts and mix well.

3, peanut crisp candy step 1 peanuts to red coat, slightly chopped; baking soda with water to open ready for use. Pour sugar, maltose and soda into 2 pots in turn, bring to a boil over high heat and then boil over low heat. 3 boil to 160 degrees, showing golden syrup. 4 pour the peanuts into the pot and stir quickly.

4. The steps of peanut crisp sugar are as follows: raw materials: cooked peanut crushed 120g, cooked white sesame 8g, white granulated sugar 20g, maltose 25g, water 16g, salt 0.6g, butter 2g. Put peanuts and sesame seeds in the oven and keep them warm at 100 degrees. Pour the rest of the ingredients into the pan, heat to 140 degrees over medium heat, and pour in peanuts and sesame seeds.

5, step peanuts pick and wash clean. Stir well with some salt and bake in the microwave for 7 minutes. Roasted peanuts, cooked sesame, white sugar, maltose. Peel the peanut and break it in half. (this part can also be omitted) add sugar and water and boil over low heat.

How to make Sesame Peanut Crispy Candy

1. Put peanuts and sesame seeds in the oven and keep them warm at 100 degrees. Pour the rest of the ingredients into the pan, heat to 140 degrees over medium heat, and pour in peanuts and sesame seeds. Quickly mix well, pour on a non-stick cloth, form a 5cm thick rectangle and cut it into a 5cm square while it is hot.

2. Pick and wash peanuts. Stir well with some salt and bake in the microwave for 7 minutes. Roasted peanuts, cooked sesame, white sugar, maltose. Peel the peanut and break it in half. (this part can also be omitted) add sugar and water and boil over low heat.

3. Quickly pour in the peanuts and sesame honey and stir well and turn off the heat. Spread a thin layer of oil on the board, pour peanut candy on the board, and reshape it with the help of a knife and a rolling pin. Tidy up and cut the peanuts into pieces while the peanuts are not cool. Tip: to make peanut candy, the most important thing is to master the heat of boiled syrup.

4. ① quickly break up the peanuts, pour in the cooked sesame and stir well, turn off the heat. Spread a thin layer of oil on the ② board, pour the peanut candy on the board, and turn it into a square or rectangle with the help of a knife and a rolling pin. When the ③ is finished, cut the peanut cubes into pieces while the peanuts are not cool through.

5. Stir-fry the peanuts in the pan over low heat first, then let them cool. Put the fried peanuts in red. White sesame seeds are also fried and blossomed. Refuel in the frying pan and stir-fry with granulated sugar until the melting color turns yellow.

6. Main ingredients: black sesame 250g, white sesame 150g, peanut 150g. Excipients: water 210ml, salt 4G, fine granulated sugar 200g, maltose 220g. Black sesame peanut crispy candy prepared all the ingredients, black and white sesame I washed in advance and put in a ventilated place to dry, peanuts roasted in the middle of 150 degrees oven for 5 minutes.

Why do peanut crisps put lard or peanut oil or vegetable oil?

If you like something that is not sweet, it is easy to succeed with more maltose and less sugar. The heat of boiling sugar determines the crispness of peanut candy. Sugar needs to be boiled for a period of time from wiredrawing to crispness. Don't be impatient and the fire should not be too big, otherwise the sugar will turn crimson or even paste.

Flour: generally use medium gluten flour, you can also add the right amount of corn starch to increase the crisp feeling. Oil: vegetable oil, such as peanut oil or rapeseed oil, can be used, or lard can be used to increase aroma. Salt: a small amount of salt can improve the overall flavor.

On the contrary, because of the high saturation, lard fatty acids are not only resistant to storage, but also slowly oxidized when heated, which is no worse than the high temperature cooking of vegetable oil.

First of all, material selection is a very important step. To choose fresh, full-grained peanuts, in order to ensure that the production of peanut crisp taste, rich flavor. At the same time, some auxiliary materials need to be prepared, such as sugar, lard (or vegetable oil), flour and so on. Next up is fried peanuts.

15 grams of lard, 1 egg, 40 grams of chopped peanuts, 2 grams of baking soda, 0.5 grams of baking soda. Lard is for better crisp effect, those who do not like meat oil can be replaced with the same amount of corn oil.