A list of the contents of this article:

The step chart of stir-fried pig blood with leek at home, how to make it delicious

1. Wash the clean pot, heat and refuel, saute ginger and garlic, then stir-fry with pig blood. Generally speaking, pig blood that has been scalded is not fragile. Please click on the picture description and stir-fry for two minutes, then add half a bowl of water, add shredded leeks and carrots, add half a tablespoon of soy sauce and salt, and stir for 3 minutes.

2. Step: wash the pig blood and cut it into small pieces. Wash the leeks and cut them into small pieces. Peel and shred ginger. Add cooking wine to boil water in the pot, boil in duck blood until discolored, remove and drain. Heat oil in another pot, add shredded ginger and stir-fry for fragrance. Add leeks and stir-fry.

3. The method of fried pig blood with leek is as follows: ingredients: 100g leek, 300g pig blood, 10g ginger, 2 cloves of garlic, 2 millet pepper, right amount of oil, right amount of chicken essence, light soy sauce 15ml, water starch 100ml. Prepare the materials.

4. prepare the ingredients and soak the pig blood in salt water for a while. Wash leek and cut into sections, peel ginger and garlic, wash and dice. Slice pig blood and control dry water. Add ginger, garlic and spicy hot pot ingredients to stir-fry. Put in the pig's blood and fry for a while. Pour in the cooking wine and cook for a while. Sprinkle with salt. Pour in light soy sauce and stir well.

Simple pig blood method

1. Put 3 tablespoons of salt in the basin and add pure water. Cut into pieces with a knife when fresh pig blood clots. When the water in the pot is boiled to 80 degrees, put in the blood clot. Simmer over low heat for 30 to 40 minutes. Remove it from the pan, wash it and soak it in cold water.

2. Step / method 1 / wash pig blood and cut it into small pieces. Pour water into 2 pots, pour in pig blood, add salt and cooking wine and cook for 2 minutes, remove and drain. Wash the garlic and cut it into sections. 4 the pork is diced and separated from fat and thin. Add a small amount of oil to the pot, stir-fry the fat meat first, and then stir-fry the lean meat until it changes color.

3. First cut the green pepper, red pepper and onion. Cut pig blood into thick slices. Pour oil into the pan, add onions, saute, pour in pig blood, stir-fry until pig blood changes color.

4. the method of cooking with pig blood simple material main ingredient: 500g pig blood. Seasoning: 10 grams of chili powder, 10 grams of minced mustard, 10 grams of minced chicken tail (pickled mustard leaves), 3 grams of soy sauce, 50 grams of tea oil, 1 gram of monosodium glutamate, 5 grams of chives, 50 grams of broth, 3 grams of sesame oil. The pig's blood is cut into small pieces 5 cm square.

The common practice of stir-fried pig blood

Ingredients: prepare pig blood and leeks. Slice the pig blood first, then change the knife to cut the leek, wash and cut the pig blood and blanch it in a boiling water pan for two minutes. Put a little oil in the pan and saute the dried chili peppers. Add chopped scallions and stir in minced green onions and blanch pig blood. Add half a bowl of water.

Common practice of fried pig blood with leek: making ingredients: pig blood, leek, baking soda, flour, edible salt, light soy sauce, soy sauce, white sugar, pepper, oyster sauce, garlic, millet pepper, ginger, pepper, edible oil, water starch.

Fried pig blood ingredients for green vegetables: 150g pig blood; 150g green vegetables; 50g carrots; one spoonful of ginger; other salt, light soy sauce, cooking wine, vegetable oil. Ingredients for steamed pig blood soup: pig blood 100g; ribs soup 100g; salt right amount; chicken essence a little; pepper powder very little; egg white 1; chopped onion optional

Cut into 3 cm long strips and shred carrots. Mix stock, salt, monosodium glutamate, pepper, sugar, rice wine, sesame oil and wet starch into sauce. Heat the peanut oil until 50% hot. Stir-fry minced garlic, shredded celery and shredded carrots. Add pig blood and sauce and serve.

Materials: 500 grams of pig blood, 50 grams of bean paste (chopped), 20 grams of chopped onions, 10 grams of minced ginger, 10 grams of minced garlic, appropriate amount of soy sauce, chicken powder, salt, water starch, pepper noodles. Boil the pig blood in a boiling water pan, remove and cool with cold water. Cut into small cubes.