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How to make sugarcane soup delicious?

1. Wash pigtail and cut into pieces; carrots are washed and sliced; corn is washed and sliced; sugarcane is peeled and cut into pieces. Boil the water on the pot, roll the blood stains on the surface into the pigtail, pour out and wash.

2. Maogen Sugarcane Soup material: 50 grams of thatch root, 250 grams of bamboo cane (green sugarcane), 1 carrot, 50 grams of southern almonds, 25 grams of northern almonds, 1 small piece of tangerine peel. Practice: Maogen (available in Chinese medicine stores, the price is cheap, you can also pay attention to whether there is a fresh sale in the vegetable market), soak the tangerine peel with water, wash it and set aside.

3. Ingredients: crucian carp, sugarcane and green olives. Wash the olives and cut them in half. See sugar cane and olives in the soup pot, one time to inject the right amount of water. Cover the pot and bring to the boil. Turn to medium heat and cook for 30 minutes. Hot oil pan. Put the washed crucian carp into. Pan-fry until golden on both sides and turn off heat.

4. Peel the sugar cane and cut it into slender strips from the middle; peel the horse's hoof and wash it. Pour the right amount of water into the soup pot and add sugar cane, horseshoes, red dates and longan. Bring the fire to a boil and remove the foam. Turn to low heat and simmer for 1 hour. Mutton + ginger raw materials: 1 jin of mutton, 1 piece of ginger, 2 sections of sugarcane, 5 red dates, several Chinese wolfberry.

5. The practice of sugarcane carrot pig bone soup after the tangerine peel is softened with warm water in advance, scrape off the white wall with a knife. Wash all materials.

6, sugarcane chicken soup without any seasoning is also delicious blood soup-sugarcane chicken soup raw materials: small half of sugarcane, an old hen, spring onions and ginger, the right amount of yellow rice wine. The practice of sugarcane chicken soup: cut the hens into pieces, wash them and scald them to remove the floating foam. The sugarcane is peeled, washed and cut into small pieces.

Can sugarcane, carrots and Sydney make soup together?

Sugar cane and carrots and Sydney can cook soup together. Sugar cane is ripe. Sydney Runfei Qingre, Shengjin and thirst, together with sugarcane, enhance Runpei antitussive effect, can treat children with lung dryness cough, dry cough without phlegm, dry lips and dry pharynx, especially suitable for consumption in autumn and winter.

We can cook it together. As the theory that food is similar to each other has been scientifically proved to be a rumor, there is no etiology between food and food that will cause harm to the human body, so sugar cane, radish and pears can be boiled together.

Carrots are peeled and sliced. The carrots I bought are small and use only one. The pear is peeled and the pear is of good color. Cut sugarcane, dice Sydney, slice carrots, cut water chestnuts in half and cut into semicircles.

The method of stewing chicken soup with sugarcane

1. Sugarcane corn chicken soup step Chicken thigh chopped into small pieces of corn, sugarcane peeled and cut, sit in the pot and boil water. After boiling, blanch the chicken, remove the blood, remove the blood, remove the water and preheat the small electric pot.

2. First put the cut hens into the pot, add the right amount of water, as well as some spring onions, ginger, garlic and cooking wine, boil them over high heat and then simmer over low heat for a period of time. After the chicken becomes crisp and soft, we will put the sugar cane in so that we can cook it for a little while.

3. Therefore, when stewing chicken soup, it is the most taboo to add pepper and spices, no matter what! Today, I would like to share with you a trick: in the chicken soup stew, add the right amount of Chinese wolfberry and sugar cane, can play a good role in getting rid of fishy body.

4. Generally, you have to prepare one day in advance and start eating the next day. It can be seen that losing chicken soup is a water mill, and it cannot be finished without patience.

5, the practice of sugarcane chop soup picture steps ingredients: ribs, chestnuts. Fly the ribs with water, then wash them again, put them into a soup pot and inject clean water at one time. Add black sugar cane, cover the pot and bring to a boil over high heat. Turn to low heat and cook for 5 hours. Remove the lid and put in the washed chestnuts. Cover the pot and bring to the boil.

The practice of lean meat horseshoe sugarcane water, how to make lean meat horseshoe sugar cane water

Set aside the cooled water, filter the dregs and pour into a horseshoe bowl.

. Peel the horseshoe, cut the sugarcane and cut into four pieces as vertically as possible, rinse and soak the red dates and shred ginger and set aside; put the washed horseshoes and sugarcane into the pot, add water, the amount of water is at least 3 times that of the ingredients in the pot; boil them over high fire, put in red dates and shredded ginger, change to low heat; boil over low heat for 1 hour, turn off the heat and cool and drink.

Sliced ginger. Step: wash the horse's hoofs clean. Peel off the skin. Peel the sugar cane and cut it into small pieces. Wash red dates. Sliced ginger. Then put water in the pot and add horseshoes and sugar cane. Then add red dates and sliced ginger and bring to a boil. Finally, the heat can be boiled for about 1-2 hours.

The first step is to peel, cut and clean the sugarcane. Peel the horseshoe, wash the second step, add the right amount of water to the pot, pour in the cut sugar cane and horseshoe. The third step is to boil the water over a large fire, then boil it over low heat for about 20 minutes to get out of the pot.

The practice of horseshoe sugarcane water: peel the horseshoe, wash it and cut it into pieces; soak the dried sugarcane in clean water for 1 hour, then pour it into a casserole, boil over high heat for 30 minutes, then add the horseshoe to boil for 10 minutes, and put the horseshoe into a bowl; cool the boiled water, filter the dregs, and pour into the horseshoe bowl.

What to do: choose fresh horseshoes and sugar cane. Cut the horseshoe into small pieces and cut the sugar cane into segments. Put some rock sugar in the pot and add the right amount of water. Put the horseshoe and sugar cane into the water. Cook for an hour. Eat it out of the pot.

The practice of making soup with sugarcane ribs

1, black sugarcane a small amount of oil, the right amount of salt, the right amount of water, a bowl of sugarcane spareribs soup practice 1 black sugarcane cut, cut ribs 2 wash the high-pressure pot gallbladder, pour the ingredients into the pot. Cook slowly for 30 minutes. 3 after cooking, do not rush to vent to open the lid of the pot, first simmer for about 5 minutes. Sweet sugarcane spareribs soup is finished.

2. The material of sugarcane chop soup: ribs 500g chestnuts 92g black sugarcane 250g step 1 ingredients: ribs, chestnuts. The black sugarcane forgot to put it together. The second step is to fly the ribs with water, then wash them again, put them into the soup pot, and inject water at one time. Step 3, add black sugar cane, cover the pot and bring to a boil over high heat.

3. Preparation materials: 500 grams of ribs, 250 grams of black sugar cane and 100 grams of chestnuts. Fly the ribs with water, then wash them again, put them into a soup pot and inject clean water at one time. Add black sugar cane, cover the pot and bring to a boil over high heat. Turn to low heat and cook for 5 hours. Remove the lid and put in the washed chestnuts.

4. After blanching the ribs in boiling water, rinse them with cold water and set aside. Peel, wash and slice water chestnuts. Set aside. Cut the sugarcane into small pieces, then cut it into small pieces and set aside.

5. main ingredients: 2 sections of sugarcane. Other ingredients: half a jin of pig keel, a carrot, several pieces of tangerine peel, onion, ginger, cooking wine, salt, white pepper. 2 steps: after the tangerine peel is softened with warm water in advance, scrape off the white wall with a knife. Wash all materials.