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How to cook the chicken will be more tender

In the process of pickling chicken, in addition to salt, soy sauce, pepper and other common seasoning, but also add the right amount of water. Mix well and leave for half an hour. Let the meat absorb water. It will be tender. Starch is an ingredient with a high occurrence rate when making meat food. Its main function is to paste the meat and make the meat more smooth and tender. Boil the starch with a small amount of hydration, pour it into the chicken and grab well.

The trick is to stew the old chicken with vinegar water, the meat is hard and not delicious, if you can soak it in cold water and a small amount of vinegar for about 2 hours, and then cook, the meat will become fresh and tender. With these two methods, no matter how old the chicken is, you can make it easy. The second trick is beer old chicken is most suitable for cooking with beer, beer can not only make the old chicken more fresh and tender, but also the finished product taste pure, fresh and delicious.

Blanch the chicken with boiling water first: before stewing, blanch the chicken in boiling water to remove blood and impurities, and at the same time make the chicken more tender. Add seasoning: in the process of stewing, you can add a little salt, ginger, onions, cooking wine and other seasonings to improve the taste and taste of the chicken. Choose the right way of stewing: you can choose to use a slow saucepan or pressure cooker to stew the chicken, which can make the chicken heated evenly and taste more easily.

Pickled chicken: marinate the chicken for 20-30 minutes before cooking. Salt, sugar, cooking wine, ginger and other seasonings can be added to the pickle to improve the texture of the chicken and make it more smooth. Boil and roast: boil the chopped chicken in boiling water for about 3 minutes, and then bake it in the oven to make the chicken more fresh and tender.

Egg white has many uses, and its main function is to lubricate. When making chicken, add a certain amount of egg white and then mix it to make the chicken fresh and shiny. The old chicken is generally boiled and dried, so the meat is harder and dry. But first put the chicken into a basin, then add white vinegar and a small amount of water, soak for about two hours, and then cook, so that the chicken will be much more tender and smooth.

Use hot and humid methods: cooking methods such as steaming and stewing can keep the chicken moist and make the meat more tender and smooth. When steaming chicken, you can put some water under the steaming plate and cook the chicken with the heat of steam. Quick cooling: if the chicken is boiled or blanched, it can be soaked in cold water immediately after it is cooked, which can quickly lower the temperature, reduce the meat quality and keep the meat tender and smooth.

How can I make the chicken very tender?

water. In the process of pickling chicken, in addition to salt, soy sauce, pepper and other common seasoning, but also add the right amount of water. Mix well and leave for half an hour. Let the meat absorb water. It will be tender. Starch. Starch is an ingredient with a high occurrence rate when making meat food. Its main function is to paste the meat and make the meat more smooth and tender. Boil the starch with a small amount of hydration, pour it into the chicken and grab well.

The second trick is beer old chicken is most suitable for cooking with beer, beer can not only make the old chicken more fresh and tender, but also the finished product taste pure, fresh and delicious. Do you have a casserole in the third casserole? Put the whole chicken in the casserole, pour the water, put the spring onions, put on the garlic, remember not to put salt, the salt boiled more and more old. Stew for a few hours, the soup is yellow and delicious, and then add some salt according to your own taste.

Pickled chicken: marinate the chicken for 20-30 minutes before cooking. Salt, sugar, cooking wine, ginger and other seasonings can be added to the pickle to improve the texture of the chicken and make it more smooth. Boil and roast: boil the chopped chicken in boiling water for about 3 minutes, and then bake it in the oven to make the chicken more fresh and tender.

Pickled chicken can be pickled with salt and cornflour before cooking. Pickling can increase the tender and smooth taste of chicken, generally pickling time is 15-20 minutes. The use of knives to deal with chicken is also one of the keys. Cut the chicken into thin slices or shredded chicken to increase the smoothness of cooked chicken. Use gentle fire in the cooking process, try to use gentle fire for cooking.

Add wet starch to make the meat crispy and tender, the meat quality of chicken breast belongs to the dry meat, so you can add appropriate amount of wet starch to chicken breast, which can make the surface of chicken breast more smooth and tender, and it is easier to disperse the meat evenly during stir-frying.

When the three steps of tender sizing are completed, the chicken can successfully lock in the moisture, and the chicken will become very tender and smooth. The principle of chicken sizing: (1) knead a little water to let the chicken absorb full water. Practice: cut the chicken, add the right amount of water, keep beating with your hands, let the water into the chicken, and beat until it is sticky.

Could you tell me how to make the chicken smooth and tender? the meat is tight and hard. Is the salt too early?

1. Chicken breast is very tender and should not be cooked for a long time. After thawing the frozen chicken breast, drain the water, it is best to suck it with a towel. Then cut the chicken into pieces, add some salt, add 1 egg white, stir to feel that the chicken is stained and shiny, add 1 spoonful of starch and marinate for a while. Make pot oil and heat it up. Then stir-fry the chicken breast until done. The temperature of the oil should not be too hot, or it will be fried. If fried, the chicken will be very dry and hard.

2. Material selection: choose fresh chicken, preferably chicken leg or chicken breast, because the meat of these two parts is more compact and suitable for braised meat. If it is chicken leg, you can choose boneless chicken leg, which is more convenient to operate. Handle the chicken: wash the chicken and cut it into even-sized pieces. In order to keep the meat tight, soak the chicken nuggets in cold water for about half an hour, which can make the chicken more compact.

3. Pickling: before cooking, marinate the chicken breast with acidic ingredients (such as lemon juice, yogurt, pineapple juice or vinegar), salt and spices for a period of time. Acidic ingredients can help destroy muscle fibers and make meat softer. Slow cooking: use a slow saucepan or low temperature cooking method to heat the chicken breast evenly in a mild heat, avoiding the high temperature causing the meat to tighten and lose moisture.