A list of the contents of this article:

Is it difficult to learn to cook?

1. It's really not difficult to cook. I'm telling you, it only takes a few steps: 1, brush the pan clean, then burn it (the aim is to evaporate the small drops of water, otherwise the oil poured in will burst out), and then pour the right amount of oil, not too much, just cover the bottom of the frying pan with one layer, and you have to fry more.

2. It's not difficult for those who like to cook. For those who don't like this industry, you learn to cook, but you can't be a good cook, because other people cook attentively.

3. It's hard to learn to be a chef. Because learning to cook is a skill you learn by yourself. And you usually don't have much foundation at first. If you want to learn, you need to start little by little, and this process is more difficult.

4, it is not difficult to learn cooking, zero basic can also be learned, is more daily, mainly adhere to and work hard. As long as you can do these two things, you can learn cooking well.

5. Studious, zero basics can be learned! In fact, most of the time, there is a foundation for learning any skills, and cooking this piece is the same, there is also a certain process.

What are the special snacks in Wuxiang?

Wuxiang jujube cake: Wuxiang jujube cake is a unique local snack in Wuxiang, Shanxi Province. from the Qing Dynasty to the Republic of China, it was famous in Bingzhou, Pingyao, Taigu, Lu'an and other places. Jujube cake has a history of more than 300 years and has the characteristics of soft quality, yellow color and sweet taste.

Wuxiang jujube cake is a traditional snack from Wuxiang County, Shanxi Province, China. With red jujube and glutinous rice as the main raw materials, it tastes soft, sweet but not greasy. To make delicious Wuxiang jujube cake, you can follow the following steps and techniques: material selection: selecting high-quality glutinous rice and red jujube is the basis for making Wuxiang jujube cake.

Changzhi specialty delicacies are: fried cake, cured donkey meat, Wuxiang jujube cake, Sanhe noodles, Huguan fried rice. Fried cake is a very flavor snack in Changzhi, with exquisite craftsmanship and fine selection of materials. The taste is mellow and delicious. Served with minced garlic, balsamic vinegar and so on.

Shanxi Changzhi Wuxiang well-known specialty: Wuxiang jujube cake is a very common kind of cake, there are such cakes in many places.

In addition to pasta, Wuxiang also has a special snack called "minced noodles". Its raw material is noodles made of wheat noodles, mixed with soybean paste, vinegar, chili, garlic and other seasonings, simple and delicious. It is a common food in the daily life of Wuxiang people.

The home practice of minced meat base how to cook Daquan delicious video

1. Add a little oil in the pan, stir-fry chopped onion, garlic and ginger, add red pepper, green beans and corn kernels (add seasoning according to your preference, put some dry red wine chili or pointed chili to taste better), stir-fry the diced meat and cook, then eat it out of the pan.

2. First dry the minced snow red in a dry pan; stir-fry the minced garlic and chili in the oil pan; stir-fry the minced meat until cooked, season with soy sauce, wine and sugar; then add the snow red mix and stir-fry it.

3. The common practice of fried minced meat with corn: wash and filter the tender corn. The pork with a little fat is sliced and chopped into minced meat. Add a little starch, sesame oil and light soy sauce to marinate. Sweet red peppers are first shredded and then diced. In fact, diced carrots are best.

4. Fried minced meat with snow red: ingredients: 200 grams of snow vegetables, 150 grams of minced meat, 10 grams of minced garlic, 10 grams of minced ginger, 1 piece of chili, 2 tablespoons of salad oil, a little salt, 4 tablespoons of chicken powder, 1 tablespoon of sugar, 2 tablespoons of sesame oil. Wash snow vegetables and cut into small pieces of chili. Set aside.

5, minced meat rice cake, is a very delicious home-cooked cake, the practice and ingredients are very simple, the following I will share its practices and steps for your reference. Tools / materials 300 grams of sticky rice flour, 30 grams of glutinous rice flour, 100 grams of lean meat. First put the sticky rice noodles on the plate.

Eating methods and practices of naked oat noodles

If you think naked oats are too thick, you can add some white noodles, 2, different practices and noodle techniques are different, 3, naked noodles are cold, must go through "three ripe" before eating.

How to make it: buy wheat noodles from the market. Scald naked oats noodles with boiling water, then knead the noodles evenly with your hands and rub them into noodles. Put the rubbed noodles evenly on the wall of the pot and steam for about 5-7 minutes after the water is boiled (pay attention to the oil on the wall of the steamer to avoid sticking to the pan.

Naked oats noodles, medium gluten flour, yeast, mix. Then add warm water to form a smooth dough, cover with plastic wrap and place in a warm place to ferment the dough. Round and exhaust the dough and twist it into long strips. Cut into small preparations that are switched like dumplings.

The production and types of naked oats noodles have five series, steamed, fried, a total of 38 varieties, of which steamed naked noodles have nests, surplus, blunt, dumplings, gold sticks, pills and other unique 17 kinds of methods.