A list of the contents of this article:

There are several varieties of persimmon

1, persimmon variety Daquan name: mirror persimmon, Mopan persimmon, Huojing persimmon, sharp persimmon, chicken heart yellow persimmon, Xin'an Niu Xin persimmon, Qingzhou big calyx persimmon, Boai August yellow, black persimmon, early July. Mirror persimmon has strong tree potential, crown development, medium-sized fruit, a single fruit weight of about 150 grams, fruit-shaped flat, deep calyx depression, orange-red fruit.

2. Seedless persimmon: suitable for fresh food, sweet and crisp taste after deastringent, rich juice, rich and sweet taste and excellent quality. Jiro crispy persimmon: the fruit is full, the pulp is tough, and the taste is crisp and refreshing. Taiqiu sweet persimmon: a variety of fresh crispy persimmon. It is fan-shaped, bright in color, delicate and thick pulp, high sugar content and special taste.

3. There are 1058 varieties of persimmon in China. Many of them are endemic to China. Persimmon is usually divided into sweet persimmon and astringent persimmon; according to the color of persimmon, persimmon can be divided into red persimmon, green persimmon, yellow persimmon, Zhu persimmon, white persimmon and black persimmon; and according to the shape of the fruit, it can be divided into round persimmon, square persimmon, long persimmon, cucurbit persimmon and Niuxin persimmon.

4. There are three varieties of persimmon: Niuxin persimmon: it blossoms at the beginning of June, flowering for 7-12 days, the fruit is heart-shaped, and the top is nipple-shaped, the fruit changes from green to yellow, and the mature fruit is orange in October.

What are the main cultivated varieties of persimmon?

1. The most common variety of persimmon is Niuxin persimmon, which is planted in Shaanxi Province in China. Generally, Niuxin persimmon tastes sweet, and it has strong adaptability and survives better than other persimmons.

2. The good varieties of persimmon seedlings are: sweet persimmon, Luotian sweet persimmon, rich sweet persimmon. Ganqiu sweet persimmon fruit shape is flat, the shape of the fruit is relatively uniform, the average weight of a single fruit is 250 grams, the fruit color is orange-red. The fruit surface is wrapped in a waxy luster, the appearance is still very good-looking.

3. Persimmons generally have Niuxin persimmon, sweet crisp persimmon, Laoya persimmon, Jixin persimmon, Sichuan persimmon, Mopan persimmon wild persimmon, Japanese sweet persimmon, mirror persimmon and other varieties. The most common variety of persimmon is Niuxin persimmon, which is grown in China's Shaanxi Province. Generally speaking, Niuxin persimmon has a sweet taste, strong adaptability, and survives better than other persimmons.

4. Common persimmon varieties are black persimmon, square persimmon, Niuxin persimmon, Mopan persimmon, Jixin persimmon, Huojing persimmon and so on. Among these varieties, Jixin persimmon is widely planted, so this variety is also better.

5. Persimmon varieties are: Niuxin persimmon, Luotian sweet persimmon, lotus persimmon, Huojing persimmon, Fupingjian persimmon. Niuxin persimmon is produced in Shimengou, Mianchi County, and gets its name because it looks like Niuxin.

Varieties of persimmon

1. Huojing persimmon: the pulp is rich in vitamin C and cellulose, which helps to promote digestion and enhance immunity. Mopan persimmon: unique fruit taste, taste mellow, not only delicious food, but also has a high medicinal value. Niuxin persimmon: delicate and sweet meat, rich taste, strong adaptability, convenient cultivation.

2. There are the following kinds of delicious persimmons: chicken heart yellow persimmon: although the peel is relatively thick, but the taste is surprisingly good, the most important thing is that there is no core, which for some lazy people, it really saves a process.

3. There are 1058 varieties of persimmon in China. Many of them are endemic to China. Persimmon is usually divided into sweet persimmon and astringent persimmon; according to the color of persimmon, persimmon can be divided into red persimmon, green persimmon, yellow persimmon, Zhu persimmon, white persimmon and black persimmon; and according to the shape of the fruit, it can be divided into round persimmon, square persimmon, long persimmon, cucurbit persimmon and Niuxin persimmon.

4. There are three varieties of persimmon: Niuxin persimmon: it blossoms at the beginning of June, flowering for 7-12 days, the fruit is heart-shaped, and the top is nipple-shaped, the fruit changes from green to yellow, and the mature fruit is orange in October.

5. The name of persimmon variety Daquan: mirror persimmon, Mopan persimmon, Huojing persimmon, sharp persimmon, chicken heart yellow persimmon, Xin'an Niuxin persimmon, Qingzhou big calyx persimmon, Boai August yellow, black persimmon, early July. Mirror persimmon has strong tree potential, crown development, medium-sized fruit, a single fruit weight of about 150 grams, fruit-shaped flat, deep calyx depression, orange-red fruit.

6. Sharp persimmon: sharp persimmon is produced in Shaanxi Province, the fruit is conical, the peel is orange-red, the meat is tender, juicy and sweet. Square persimmon: square persimmon from Shandong, the fruit is flat and round, the peel is orange, the meat is tender, juicy and sweet. These are only some of the varieties of persimmon, and there are many other varieties of persimmon.