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The production process of Dragon Boat Festival zongzi

Wash the rice first, then drain it, scald the leaves in boiling water for 15 minutes, then wash them in clean water, prepare a clean pot and put all the stuffing you want to add together. OK! As soon as these are ready, then.

Cooking steps: soak the glutinous rice in water for more than three hours and wash it clean. Then take it out and put it in a sieve blue and drain. Add a little liquor to the soaked glutinous rice, mainly for incense. Then add the right amount of sugar and stir, ready for use. The zongye should be wiped with a cloth.

Step 1: after washing glutinous rice with clean water, soak the glutinous rice one night in advance: after soaking the dried rice leaves in brine for 2-3 hours, wash the leaves with a brush. Then cut off the dry leaves and stiff petioles from the head and tail: wash the red dates and set aside.

The process of wrapping zongzi in Dragon Boat Festival is as follows: ingredients: cured meat 100g, purple glutinous rice 250g, glutinous rice 1500g seasoning: right amount of salt, right amount of peanuts, right amount of zongye. Specific steps: wash the black glutinous rice. Wash the glutinous rice. Wash the bacon and dice and set aside.

How to make zongzi

1. Prepare 5 jin of fragrant glutinous rice in dumplings. Soak the glutinous rice in warm water for 3 hours (scratch 1 or 2 times so that the rice is better soaked). Use a small dustpan or filter basket to drain the water.

2. Fold the two-leaf rice dumplings into a funnel, scoop into a spoonful of rice and put on the stuffing of pork, shiitake mushrooms, salted egg yolk and plate millet, then scoop in a spoonful of rice and tie it tightly with rice rope. Put the wrapped zongzi in the pot.

3. Wash the hands clean and wet, stack the two leaves together; roll into a funnel from the middle; put the glutinous rice and ingredients in; finally, you need to put another layer of glutinous rice to cover the ingredients, and then compaction; cover the glutinous rice with the superfluous leaves, then wrap it tightly, and finally tie it with a rope.

4. Writing ideas: mainly write how to wrap zongzi. Wrapping zongzi is a traditional custom of the Dragon Boat Festival. First of all, prepare zongzi leaves, which are called zongzi when used in wrapping zongzi. The second is to prepare the stuffing inside the zongzi, put the stuffing in the leaves, then wrap it with thread, and then wrap it up.

5. The simple steps for wrapping zongzi are as follows: take a large piece of zongzi, wash it, and then fold it. Fold the bottom of the double-layer zongye about 1/4, then press it with your hands. Open the upper part of the rice dumplings to make a funnel, pour glutinous rice into it and fill it into a thin shape as much as possible.

How to make zongzi

First of all, prepare glutinous rice, red dates, honey dates, zongye and other materials. Glutinous rice needs to be soaked in water for 3-4 hours in advance. Overlap the two leaves and bend them in the shape of a funnel. Then, fill it with some glutinous rice and a red jujube and squeeze it tightly with your hands. Then, press the upper leaves down on the opening, and the excess leaves fold back.

Step 1: after the glutinous rice is washed twice with clean water, then soak in water one night in advance: after soaking the dried rice dumplings in light salt water for 2-3 hours, wash the leaves with a brush. Then cut off the dry leaves and stiff petioles from the head and tail: wash the red dates and set aside. Step 2: "Ring: ring into a cone" take two rice dumplings and arrange them face up.

The eight steps of wrapping zongzi are as follows: main ingredients: 500g glutinous rice, 150g red jujube, right amount of white sugar, right amount of olive oil. Blanch the zongye in boiling water, remove it and rinse with clean water. Use scissors to cut off the part with diameter in front.

Soak glutinous rice for 2-3 hours, wash and cut off rice dumplings, boil in boiling water for 3-5 minutes, and date for 10-20 minutes. If it is just the beginning of the bag recommended to use two leaves, it will be easier to operate, along the edge of the leaves to fold in some, about 1 / 5.

The detailed process of zongzi

Cooking of rice dumplings: when cooking rice dumplings, the water must be soaked in rice noodles and boiled for about 3 hours after the water is boiled again. Not in the process of cooking rice dumplings. Add unboiled water. Be careful not to cook rice dumplings with other dumplings. After cooking, take it out while it is hot.

Cooking steps: wash the fresh leaves after they are bought, then put them into the pot, add the right amount of water and salt, and cook for 15 minutes. This step can increase the toughness of the leaves and better boil the dirty things on the leaves. Remove the cooked leaves and wash them again, then dry them.

The dumplings are all held by the stipules' hands, and the cover leaves are kneaded and folded in the middle hand; the folded leaves are tightly tied up with grass rope, and then the whole zongzi is wrapped and put in a large pot, put into cold water and boil over high heat, then continue to cook for 4 hours, turn off and simmer for 1 hour.

The method and steps of making zongzi

The dumplings are all held by the stipules' hands, and the cover leaves are kneaded and folded in the middle hand; the folded leaves are tightly tied up with grass rope, and then the whole zongzi is wrapped and put in a large pot, put into cold water and boil over high heat, then continue to cook for 4 hours, turn off and simmer for 1 hour.

Step 1: after the glutinous rice is washed twice with clean water, then soak in water one night in advance: after soaking the dried rice dumplings in light salt water for 2-3 hours, wash the leaves with a brush. Then cut off the dry leaves and stiff petioles from the head and tail: wash the red dates and set aside. Step 2: "Ring: ring into a cone" take two rice dumplings and arrange them face up.

Blanch the zongye in boiling water, remove it and rinse with clean water. Use scissors to cut off the part with diameter in front. Soak the glutinous rice in clean water for 3-4 hours, rinse and dry, add appropriate amount of sugar and olive oil and mix well. Roll the treated leaves into a funnel, add glutinous rice to half of the funnel, and put in the enucleated red dates.