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How to make a pimple, it can be chewy. And it won't be overcooked! It can be stored for a long time!

1. Choose the right flour: medium gluten flour is usually used in the pimple. This kind of flour has moderate protein content, which can not only ensure the elasticity of the pimple, but also not too hard. If you like a softer taste, you can choose low-gluten flour. The ratio of water to flour: the ratio of water to flour has a great influence on the taste of dough.

2. Mix the flour and water and stir into a batter with a certain thickness. Mom said it would taste better with a small spoonful of salt. Add water to the pot, bring it to a boil and turn to a low heat. Add the batter. If the heat is too large, it is easy to wash away the batter. After almost setting, bring to high heat, boil for 3-4 minutes, remove and put in cold water.

3. Choosing high gluten flour can make the dough bumps more chewy and taste better. When scalding noodles, you need to boil the water until boiling to ensure that the noodles are fully cooked and Q-bounced.

4 、. Add pimple salt and chicken essence and quickly stir-fry out of the pan, celery and sausage aroma of winter bamboo shoots, coupled with chewy dough bumps, is really indescribable delicious.

A pimple approach

Step 1: beat 1 egg into a small bowl; wash and chop pork into minced meat, add salt and soy sauce and marinate for 10 minutes; spinach is cut into small pieces; tomatoes are peeled and diced; shallots are chopped, ginger is peeled and shredded.

Mix noodles first, knock 1 egg into 100 grams of flour, add 2 grams of salt, mix with about 20 grams of water and noodles, first stir into dough floc, then mix into smooth dough, and then set aside dough for 30 minutes.

The method of dough bumps is as follows: main ingredient: flour. Excipients: salt, tomato, octagonal melon, egg, spring onion, water. Mix flour and water to form a batter of a certain thickness. Mom said it would taste better with a small spoonful of salt. Add water to the pot, bring it to a boil and turn to a low heat. Add the batter. If the heat is too large, it is easy to wash away the batter.

A complete collection of the practice of stir-frying.

Mix noodles first, knock 1 egg into 100 grams of flour, add 2 grams of salt, mix with about 20 grams of water and noodles, first stir into dough floc, then mix into smooth dough, and then set aside dough for 30 minutes.

When the oil is hot, put the diced meat caught with starch, add onions and ginger after discoloration, add soy sauce after fragrance, stir-fry well, put diced vegetables, and finally put noodles. Continue to stir-fry and add salt and garlic before cooking. Before ● comes out of the pot, put some green garlic, which is the same size as a pimple. But in order to prevent taste, or put in garlic slices.

Prepare flour and noodles, mix them with cold water, and add a little salt to make the dough more stringy. Simmer the dough for 15 minutes, then knead it into small strips and cut it into small pieces one centimeter square. Wash the cucumbers and cut them into cubes of the same size.

Stir-fry pimple the main ingredient white noodle 300g egg 1 auxiliary ingredient oil right amount of salt right amount of green beans right amount of pork right amount of onion right amount of light soy sauce soy sauce right amount of monosodium glutamate right amount of ginger right amount of flour put an egg in the flour. Add water and noodles and simmer for 1 hour.