A list of the contents of this article:

Soft Fried Baked Scallion Pancake (Youtiao vermicelli version) how to do and how to make delicious

1. Step: take 500 grams of flour, add salt and mix well, then slowly pour in warm water, while stirring with chopsticks into a dry powder-free state. Mix the stirred dough into a smooth dough by hand or in a toaster. Spread a layer of cooking oil on the surface of the dough and cover it with plastic wrap to wake up at room temperature for half an hour.

2. [production method] 1) mix the flour and water evenly, knead into dough and knead into long strips; 2) put into green blanks, roll into pancakes and brush them with oil; 3) mix chopped onions, salt, oil and pepper powder, sprinkle evenly on the round pieces, roll and roll round, burn them in a pan and burn them to golden brown.

3. The first trick of love onions: choose the right onions to be strong, the leaves to be complete, the color to be green to be fresh, and the shelf life to be relatively long. Do not pick the onions whose leaves are yellow and are about to fall down, because this means that the onions are not fresh and are about to rot.

4. suggested practice: after kneading the dough, scrape off the noodles on your hands with chopsticks, wash and dry your hands, and then touch the dough so that you won't touch your hands. Of course, you can also refer to another article by the chef about the production of Youtiao, kneading noodles to change noodles, which is basically not in your hands.

The most authentic way to fry cruller (fried Youtiao)

Materials: flour (standard flour) 500g, salt 2 teaspoons (10 g), baking soda 1 / 2 teaspoons (3 g), baking powder 1 / 2 teaspoons (3 g), oil 1000 ml (actual consumption 30 ml). Step: take a large bowl and add flour, salt, baking soda and baking powder.

Take 500 grams of flour, mix well with salt, then slowly pour in warm water, while stirring with chopsticks into a dry powder-free state. Mix the stirred dough into a smooth dough by hand or in a toaster, then spread a layer of cooking oil on the surface of the dough, cover it with plastic wrap and wake up at room temperature for half an hour.

Fried: pour enough cooking oil into the pan and heat until the oil temperature reaches about 180-190 degrees Celsius. Carefully place the prepared dough in hot oil and gently turn it with chopsticks to heat it evenly and quickly expand into a golden Youtiao.

Fried Youtiao cruller step chart, fried Youtiao cruller how to do

Soft Fried Baked Scallion Pancake (Youtiao powder version) main ingredient Youtiao powder 100g warm water 70g salt 1g excipients vegetable oil 15g common flour 30g spring onions a small amount of salt Fried Baked Scallion Pancake (Youtiao powder version) the steps of mixing all the materials in the excipients evenly, that is, pastry.

Spread the noodles into small pieces of dough. Roll a small dough into an oval shape, pull it two times in the middle, pull it again, and then fry it in the pan. Deep-fry until golden on both sides and remove.

If you fry cruller, pull the noodle into a preparation, roll it round, cut two lines in the middle with a knife, and deep-fry it in the pan. Features: Youtiao is flour with baking soda or alkali noodles, rolling, salt solution with water, synthesizing soft dough, kneading evenly, kneading for 2 hours, rolling into slices and cutting into strips. Twist the two strips together and put them into the frying pan.

Practice: put all the ingredients in a basin and make a slightly softer dough. Close the lid and leave it overnight. Heat the cooking oil in the pot. Make the noodles evenly. Press the flat noodle agent with your hand to make the shape of cruller and cut twice in the middle.

Learn to make a big cake Youtiao (the skills and secrets of traditional Chinese breakfast)

1. Gently stretch the prepared Youtiao and deep-fry it in hot oil. After Youtiao is put into the pot, turn it with chopsticks to heat it evenly, deep-fry until golden and crisp, then remove. Make a large cake and take the rest of the dough and divide it into several small preparations, each rolling into a round cake.

2. Place the dough in a warm place, cover with a wet cloth or cling film, and let it ferment for at least an hour until the dough expands to about twice its original volume. Take out the fermented dough, knead and exhaust a few times, then divide it into small doses and roll into a round cake.

3. Adjust the oil temperature: too high oil temperature will cause Youtiao surface to be too scorched yellow and taste too hard, while too low oil temperature will cause Youtiao surface to be too greasy and taste too soft. Add ghee: when making dough, you can add some ghee to make Youtiao more crisp.

4, the key to production: make Youtiao noodles for enough time each time, so that the dough "relax" down and then knead, otherwise the fried Youtiao is dry and hard. The dough made by the same day had better be used up on the same day, and it should not be refrigerated for a long time, otherwise the noodles will have too much hair and the fried Youtiao will not be tensioned.

How to fry fried dough pancakes

1. Pour the youtiao powder into a large bowl, add the right amount of water and stir well. Put the rolled pancakes into the fried dough sticks and gently rub them with your hands so that the crumbs are evenly attached to the pancakes. Then deep-fry Youtiao in a frying pan until golden brown, remove and drain.

2. Put all the ingredients in a basin and make a slightly soft dough. Close the lid and leave it overnight. Heat the cooking oil in the pot. Make the noodles evenly. Press the flat noodle agent with your hand to make the shape of cruller and cut twice in the middle.

3. The dough should be soft. If the dough is too hard, the fried Youtiao will be too solid to taste good. The dough should be fully fermented. If the dough is not fermented, it will not be as fluffy as it should be.

4. Heat the oil to 80% and deep-fry the cake until ripe; put the plate out of the pan and deep-fry cruller. It's perfect! The above is the practice of family version of fried Youtiao and sugar cakes. Friends who like them can try to make them at home. They are easy to learn and will be eaten by the family after they are done.

The authentic practice of oil cake Youtiao and how to make it delicious.

1. Mix milk powder, sugar and yeast powder with warm water 190ml. 2 put the flour in a basin. First pour the yeast water into the flour to form a dough, and then add cooking oil to continue kneading. 4 knead and ferment for an hour. 5 the dough is twice as large. Mix 6 salt and baking soda, 15ml with warm water and knead the dough well again with baking soda.

2. Practice: put all the ingredients in a basin and form a slightly soft dough. Close the lid and leave it overnight. Heat the cooking oil in the pot. Make the noodles evenly. Press the flat noodle agent with your hand to make the shape of cruller and cut twice in the middle.

3. Soft Fried Baked Scallion Pancake (Youtiao powder version) the main ingredient Youtiao powder 100g warm water 70g salt 1g excipients vegetable oil 15g common flour 30g spring onions a small amount of salt Fried Baked Scallion Pancake (Youtiao powder version) the steps of mixing all the materials in the excipients evenly, that is, pastry.

4, simple and delicious, do it yourself, eat at ease and comfort ~ ingredients: right amount of flour; excipients: fried cruller (fried Youtiao) 1 right amount of flour 2 right amount of yeast, stir well with warm water. Add flour with water, yeast water and flour.