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How to make nougat with milk powder

Prepare marshmallows, milk powder and chopped peanuts. Put the marshmallow in the microwave for 1 minute. Pour in milk powder and chopped peanuts. Stir quickly and evenly. (if you can't mix it for more than ten seconds) take a fresh bag and put it on a square plate and brush it with ripe peanut oil. Pour in the stirred nougat.

Pour butter into a non-stick pan and heat 300-600 watts of induction cooker until melted. Pour in the marshmallows and continue to heat and stir until the marshmallows melt. After the marshmallow melts, pour in the milk powder and stir well. Stir into a smooth non-stick pan of dough.

Step 150 grams of water, 250 grams of syrup, 100 grams of sugar mixed to 110 degrees, step 2 sugar boil to 110 degrees to begin to beat the egg whites, beat the egg whites until dry foaming. Boil the syrup to 138 degrees. Step 3, pour the syrup into the egg whites.

Nougat method: main ingredients: marshmallow 500g, ground peanuts 160g, milk powder 100g seasoning: 50g butter, 15g black sesame, 1g salt step: heat butter over low heat. Add marshmallows, chopped peanuts, milk powder, black sesame and salt to form a paste. Put it into the mold and set it.

Caramel is very delicious, how to make caramel?

1. Heat the milk: pour the milk into a non-stick pan and slowly heat it over medium heat until it is close to boiling, but do not let it boil. Add sugar and starch: add fine sugar to the milk and keep stirring to make it completely dissolve.

2. Steps: prepare ingredients, cut marshmallows into 2 slices, dice dried cranberries and dried strawberries. Put butter in a non-stick pan and melt over low heat. Pour in the marshmallow, heat it over low heat and stir it with a high-temperature scraper. Until the marshmallow melts completely.

Pour milk, whipped cream and sugar into the pan. Bring to a boil over medium heat, then turn to low heat and continue to boil. Turn off the heat when the milk turns into a thick slurry. Prepare a container and cover it with tin foil or baking paper. Pour the boiled milk into a container, cool it, and put it in the refrigerator for more than 3 hours.

4. How to make milk sugar ingredients: milk 600g, light cream 320g, sugar 105g, sea salt milk sugar mix milk, light cream, sugar and sea salt, then boil until the milk sauce becomes very sticky, turn to medium heat and continue to cook. Until the milk sauce can be attached to the chopsticks, turn off the heat.

How to make your own caramel

1. Steps: prepare ingredients, cut marshmallows into 2 slices, dice dried cranberries and dried strawberries. Put butter in a non-stick pan and melt over low heat. Pour in the marshmallow, heat it over low heat and stir it with a high-temperature scraper. Until the marshmallow melts completely.

2, raw material editing animal cream, white sugar, milk practice edit all materials into the pot to mix, stir well. Cook over medium heat, turn to low heat after boiling, and cook slowly, stirring constantly with a spoon to prevent bottoming. When the milk is thick and thick in the shape of a thick sauce, turn off the heat.

3. [milk sugar] ingredients: 80 grams of marshmallow, 50 grams of milk powder, 10 grams of butter: prepare the ingredients first. First pour the butter into the pan and fry and melt. After the butter has melted, pour in the marshmallows and stir-fry the marshmallows into a ball. Then pour in the milk powder and stir well.

4. Prepare raw materials: the main raw materials needed for making milk sugar are milk, granulated sugar, milk powder, butter, corn starch and so on. First of all, these raw materials need to be ready for subsequent use. Milk treatment: pour the milk into a pot and heat it to 80-90 ℃ to kill bacteria and viruses in the milk.

5. How to make milk sugar ingredients: milk 600g, light cream 320g, sugar 105g, sea salt milk sugar mix milk, light cream, sugar and sea salt, then boil until the milk sauce becomes very sticky, turn to medium heat and continue to cook. Until the milk sauce can be attached to the chopsticks, turn off the heat.

6. Preservation: put the prepared caramel in a sealed container to avoid moisture and high temperature, so as to maintain its best flavor. In the whole production process, the control of the heat is very critical, the fire is too big to make the bottom of the caramel paste, the fire is too small will cause the caramel not thick enough.

How do you make a milk lollipop?

1. Prepare the material for the milk lollipop. Heat the butter until it melts. Pour in the marshmallow and heat until the marshmallow melts completely. Pour in the milk powder. Turn off the heat and mix well. Pour it into the mold of the lollipop and let it cool. Take off the mold and you can eat. Finished product.

2. Slowly boil the sugar into the syrup in the pot. Add honey and stir constantly, then add the right amount of strawberry jam. Mix and cook over low heat for a few minutes and keep stirring. Then quickly soak in ice water for a few seconds after leaving the fire. When the syrup is slightly cooler, pour it into the mold.

Add butter to the pan, stir-fry and melt, add marshmallows and stir-fry over low heat. Add the milk powder, continue to stir-fry over low heat until sticky and pour into the lollipop mold and press smoothly. Put the lollipop stick in, refrigerate it for at least an hour, then take it out and release the mold.

4. Milk lollipop production: material preparation: light cream 200ml, whole milk 200ml, white granulated sugar 30g, lollipop mold making steps: pour light cream 200ml, whole milk 200ml, white granulated sugar 30g in the pot, stir well, boil over medium heat until bubbling, then turn to low heat.

How do you make caramel?

1. Steps: prepare ingredients, cut marshmallows into 2 slices, dice dried cranberries and dried strawberries. Put butter in a non-stick pan and melt over low heat. Pour in the marshmallow, heat it over low heat and stir it with a high-temperature scraper. Until the marshmallow melts completely.

Pour milk, whipped cream and sugar into the pan. Bring to a boil over medium heat, then turn to low heat and continue to boil. Turn off the heat when the milk turns into a thick slurry. Prepare a container and cover it with tin foil or baking paper. Pour the boiled milk into a container, cool it, and put it in the refrigerator for more than 3 hours.

3. [milk sugar] ingredients: 80 grams of marshmallow, 50 grams of milk powder, 10 grams of butter: prepare the ingredients first. First pour the butter into the pan and fry and melt. After the butter has melted, pour in the marshmallows and stir-fry the marshmallows into a ball. Then pour in the milk powder and stir well.